Menu of Thingz From Yaad in South Burlington, Vermont, USA

Menu Overview

Nestled in the heart of South Burlington, Vermont, Thingz From Yaad offers an authentic Jamaican culinary experience that stands out in the regional dining scene. The restaurant’s menu showcases a vibrant repertoire of Caribbean flavors, reflecting the rich heritage and bold seasoning that defines Jamaican cuisine. From the moment you step in, the warm ambience complements the expertly crafted dishes, making every visit memorable.

The menu’s highlights, such as the Caesar Salad and freshly pressed Juices, provide a refreshing contrast to the more robust flavors found in their entrees and small bites. The Vegetable Soup, hearty and packed with pumpkin, carrots, potatoes, and corn, creates a comforting start, and the option to enhance it with chicken, beef, goat meat, or red beans adds an authentic island twist.

For true Jamaican flavor seekers, the Jerk Wings and Jerk Corn are essential bites. The oven-cooked jerk wings, marinated in the restaurant’s homemade jerk sauce, balance heat and smoky flavor with precision. The jerk corn, toasted and slathered in mayo, special jerk sauce, and topped with toasted coconut flakes, is a playful mix of textures and tastes that captures the spirit of street food with a gourmet touch.

The Jerk Chicken & Plantain Skewers highlight the kitchen’s mastery in seasoning and grilling, presenting tender, well-seasoned chicken alongside sweet, caramelized plantains. This dish exemplifies the careful interplay of savory and sweet, a hallmark of Jamaican cooking.

Moving toward the entrees, the Coconut Curry Chickpea stands out as a flavorful vegan offering, simmered gently in coconut milk with spices and fresh vegetables that deliver layers of warmth and creaminess without overpowering the palate.

The catering menu further showcases Thingz From Yaad’s dedication to classic Jamaican staples. The Roasted Fish features fresh whole snapper, carefully stuffed with green vegetables and roasted to perfection—each bite tender, flavorful, and authentically Caribbean. The Curried Goat, a spicy, aromatic dish marinated in Jamaican curry powder, is tender and richly spiced, exemplifying traditional island comfort food. Equally impressive, the Jerk Pork is slow-cooked shoulder, imbued with homemade jerk seasoning and allspice, delivering juicy depth and heat.

Escovitch Fish, another notable dish, offers fried whole snapper topped with the tangy, vinegary Escovitch pickling—a classic Jamaican preparation that balances richness with bright acidity.

Customer testimonials consistently reinforce the high quality and authenticity of Thingz From Yaad’s offerings. Patrons praise the perfectly cooked jerk chicken, flavorful goat curry, and the surprisingly delightful Rasta pasta, praised for its al dente texture and moist grilled chicken breast. The freshness of the ingredients, the perfect balance of spices, and the friendly, attentive service elevate the dining experience.

In particular, the jerk chicken earns accolades as some of the best in the country, noted for its impeccable texture and depth of flavor. The attention to detail is apparent not only in the food but in the clean environment and the genuine care of the owners and staff. For those craving an authentic taste of Jamaica with modern hospitality, Thingz From Yaad stands as a shining beacon in Vermont’s culinary landscape.

Overall, Thingz From Yaad impresses with a menu that blends tradition and freshness, showcasing small bites and hearty entrees that satisfy a range of tastes while remaining strictly rooted in Jamaican culinary artistry. Whether you’re ordering the spicy jerk wings or savoring the intricate flavors of curried goat, this restaurant offers a deeply fulfilling and authentic dining experience.